Step-by-Step Guide to Prepare Perfect Peanut Chikki - Free download

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Before you jump to Peanut Chikki recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.

Let us begin with something quite simple, changing the particular light bulbs. Complete this for your house, not merely the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn't that tough. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to peanut chikki recipe. To cook peanut chikki you only need 4 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Peanut Chikki:

1. You need 1 cup of Peanuts.
2. Use 1/2 cup of jaggery powder.
3. Prepare 2 tablespoons of Water.
4. Prepare of Some oil or ghee for greasing.

Instructions to make Peanut Chikki:

1. Roasting peanuts for chikki recipe.
2. Heat a thick bottomed heavy kadai or pan. Add 1 cup peanuts in it..
3. On a low to medium-low flame, roast the peanuts stirring often till they become crunchy..
4. Roast till you see some black spots on the peanuts and they should have a crunch in them. Taste a few peanuts and if it feels raw, then continue to roast..
5. Once the peanuts have got roasted well, then remove them in a separate plate or tray. Let them cool down..
6. Grease the back of tray or plate or a marble board with some ghee or oil..
7. Once the peanuts have become warm or cool down, then rub them between your palms. The husks peels of easily..
8. Now to get rid of the husks, you can use a winnow or use a sieve with large perforations. Add the peanuts in the sieve and sift. The husks will get sifted easily. Remove the husked peanuts and keep aside..
9. Making jaggery syrup for peanut chikki In the same kadai or pan, take ½ cup tightly packed jaggery powder. You can also use jaggery block. If there are impurities, then you will need to strain the jaggery syup..
10. Add 2 tablespoons water. Heat the kadai or pan on a low flame. With a spatula or spoon, begin to stir, so that all the jaggery gets dissolved..
11. Keep on stirring the mixture often. Cook the jaggery syrup on a low flame with frequent stirrings..
12. While the jaggery syrup is cooking, also keep a bowl of cold water where you can check the consistency of the syrup. Keep on cooking till the mixture Reaches the hard ball stage..
13. Check the syrup in cold water and it should be firm, brittle and break or snap easily..
14. Making peanut chikki When the jaggery comes to this consistency, quickly add the peanuts and give a quick stir and mix very well..
15. Switch off the flame and quickly pour the chikki mixture on the greased plate..

Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Peanut chikki recipe Do you think chikkis or barfis can only be brought from a store? If you think so, well, you are in for an eye-opener. Also, you can store them in an air-tight container. Peanut Chikki is the Indian version of Peanut Brittle.

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