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We hope you got insight from reading it, now let's go back to quick cooking! simple stir-fry with tofu and chinese chives recipe. You can have quick cooking! simple stir-fry with tofu and chinese chives using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:

1. Get 300 grams of Firm tofu.
2. Use 1 bunch of Chinese chives.
3. Get 7 of cm length Japanese Leek.
4. You need 1 of Red chilli (sliced).
5. Take 1 tsp of Sesame oil.
6. Get 2 tsp of ○Sake.
7. You need 1 of teaspooon plus ○Sugar.
8. Take 1 tbsp of ○Soy sauce.

Steps to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:

1. Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste..
2. Cut the tofu as illustrated in the photo and fry..
3. Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve..

In a small dipping bowl, mix all the seasonings and serve with fried tofu. Remove the tofu from the skillet and set aside. An easy, flavour packed recipe that'll have you passing on a Friday night Chinese takeaway. Quick sesame prawn, spring onion and radish stir-fry. Pull out your wok and rustle up this quick and easy Asian supper.

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