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Before you jump to Green tomato chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Let's begin with something quite simple, changing the light bulbs. Obviously you shouldn't confine this to merely the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to green tomato chutney recipe. To cook green tomato chutney you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Green tomato chutney:
- Take 800 grams of green tomatoes chopped roughly.
- Get 400 grams of onions chopped.
- Take 100 grams of sultanas or raisins.
- You need 200 grams of dates stoned and chopped.
- Get 1 of apple (200grams).
- Take 190 grams of stem ginger in syrup chopped.
- Prepare 4 of bananas peeled and sliced.
- Get 500 grams of muscovado sugar.
- Use 100 grams of golden caster sugar.
- Use 50 grams of salt.
- Use 2 tsp of cayenne pepper.
- Get 1250 ml of vinegar (I used spiced pickling vinegar).
Instructions to make Green tomato chutney:
- Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid..
- Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency..
- Pot seal and label..
I am glad I did it. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. Green Tomato Chutney - A piquant mouth watering chutney made with summers best raw-tart tomatoes, spicy jalapeƱos and a hint of sweetness!
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