Simple Way to Make Quick Paneer roll gravy - Free download

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We hope you got insight from reading it, now let's go back to paneer roll gravy recipe. You can have paneer roll gravy using 34 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Paneer roll gravy:

1. Get of Paneer roll.
2. You need 250 of grm Paneer.
3. Get 2 tbsp of Maida.
4. Provide 1/4 tsp of Black pepper.
5. Use to taste of Salt.
6. Get 1 tsp of Chaat masala.
7. Prepare 1 tbsp of Tomato ketchup.
8. Get of as required Coriander.
9. Prepare of For paste.
10. Take 1 tbsp of Oil.
11. You need 1 tsp of Cumin seeds.
12. Use 1 of Cinnamon stick.
13. You need 2 of Cloves.
14. Prepare 1 of Green cardamom.
15. Take 1-2 of Black pepper.
16. Use 1 tbsp of Ginger garlic paste.
17. You need 9-10 of Cashew nuts.
18. Use 1 of Onion.
19. You need 2 of Tomato.
20. Provide to taste of Salt.
21. Provide of Gravy.
22. Use of as required Oil.
23. You need 1 tbsp of Kashmiri red Chili.
24. Get 1/2 tsp of Turmeric powder.
25. Get 1 tsp of Cumin powder.
26. Provide 1 tsp of Coriander powder.
27. Prepare 1/2 tsp of Garam masala.
28. Use 1 tbsp of Dried fenugreek.
29. Take of Onion paste.
30. Provide to taste of Salt.
31. Get 1/2 tsp of Black salt.
32. Take 1/2 tsp of Sugar.
33. Get 1 serving spoon of Curd.
34. You need As needed of - Water.

Steps to make Paneer roll gravy:

1. Take a pan heat the oil & put all ingredients of paste & sauté them & grind the paste smooth.
2. .
3. Now mash the paneer, put all ingredients of roll and bind the properly & make a dough..
4. Take sliver foil roll the paneer softly on the foil then cut it's edges & put the left ingredients (ketchup, coriander) & rolled the paneer carefully & make a roll & cut them in 2 parts. Similarly make more of rest of the dough.
5. Now prepare the gravy by heating the pan add oil, Kashmiri red chilli & rest other spices when the cooked add paste in it cook it for 3-4 mins.
6. Now when it's cooked add sugar & curd & stir it properly & cook it well as it's release the oil in pan.
7. Add paneer roll in it & cook for 2-3 mins & serve hot with tandoori roti.

Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. It is eaten with roti, naan, tandoori roti, plain steamed basmati. Here is my homemade paneer recipe. Although, often times I find myself using store bought paneer (Gopi or Haldiram brand) for the convenience.

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