Recipe of Any-night-of-the-week Karonda and green chilli Instant pickle - Free download

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We hope you got insight from reading it, now let's go back to karonda and green chilli instant pickle recipe. To cook karonda and green chilli instant pickle you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Karonda and green chilli Instant pickle:

1. Take 100 gms of green chillies.
2. Take 100 gms of Karonda.
3. You need 1 teaspoon of turmeric powder.
4. Get 1 teaspoon of coriander powder.
5. Use 2 teaspoons of Achaari masala.
6. Use to taste of Salt.
7. Use 2 tablespoons of mustard oil.

Instructions to make Karonda and green chilli Instant pickle:

1. Wash karonda andgreen chilli well and keep it aside in a drainer..
2. Cut into two half and put kadai on flame add oil and put turmeric powder and coriander powder stir it and putkaronda and chilli, add salt and cover it with a lid, after two minutes add Kachori masala and stir it, cook for two minutes openly and it is ready..
3. You can eat it along with your lunch and dinner, it goes very well with roti, paratha or poori and even with Dal Chawal, it has it's own flavor and add to the taste. It can be stored for long as 10- 15 days while keeping in fridge, whenever you want take it out and have..

Karonda Pickle Carissa carandas is a species of flowering shrub in the dogbane family, Apocynaceae. It produces berry-sized fruitsphoto that are commonly used as a condiment in Indian pickles and spices. This yummy instant green chilli pickle needs just a few minute of your time. Use dark green chillies, which are very spicy. You can serve the instant chilli pickle.

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