Chicken corn soup. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chinese Corn Soup, also known as Egg Drop. Go for our cosy chicken and corn soup recipe to master a warming Asian classic.
Rivals (a crumb-sized egg noodle) and hard boiled eggs complete this Pennsylvania Dutch recipe for chicken soup with celery and corn fresh off the cob. A delicious and comforting Chinese Chicken and Corn Soup using fresh corn. It's so easy to make this classic Chinese takeaway dish at home, plus it is healthier and fresher!
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Chicken corn soup is something that I've loved my whole life.
This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chinese Corn Soup, also known as Egg Drop. Go for our cosy chicken and corn soup recipe to master a warming Asian classic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken corn soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Take of Ingredients for yakhni :.
- Make ready 0.25 kg of chicken.
- Take 1 L of water.
- Take of To taste salt.
- Prepare 1 tsp of black pepper.
- Take 1/4 tsp of white pepper.
- Get 1 tbsp of vinegar.
- Take 1 tsp of chicken powder.
- Get 1 tsp of Knorr chicken noodle masala.
- Take of For soup :.
- Prepare of Yakhni.
- Make ready of Shredded chicken.
- Take of To taste salt.
- Prepare 1/3 cup of cornflour.
- Take 1/2 cup of boil corns.
- Take 2 of eggs.
- Take 1 tsp of black pepper.
Home Recipes Soups & Stocks Chicken Corn Egg Drop Soup. As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth.
Steps to make Chicken corn soup:
- At first pour water in a pan then add chicken in it...Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside.
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums.
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken.
- Then add soya and chilli sauce and serve...
Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Chicken Sweet Corn Soup with shredded chicken, creamy sweet corn and egg, plus a little extra veggie boost. Gluten free, nut free, dairy free. Chicken Corn Soup takes all of those lovely flavors and puts a fabulous twist by adding more! You could even add a few extra veggies if you had some on hand that needed to be used up.
So that is going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Posting Komentar
Posting Komentar