Recipe of Favorite My Creamy Chicken Curry with Rice (Crock-Pot) - Free download

My Creamy Chicken Curry with Rice (Crock-Pot).

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Make ready 2-3 slices of cooked bacon.
2. Prepare 4 of skinless boneless chicken tenderloins.
3. Take 2 of (10.5) once cans cream of mushroom soup.
4. Take 14.5 ounce of can chicken broth or chicken soup base.
5. Make ready 1 of small white onion, chopped.
6. Prepare 2 tsp of curry powder.
7. Make ready 1 tbsp of worcestershire sauce.
8. Get 2 cups of uncooked long grain rice.
9. Take 1 of S&B mild curry block --> just 1 slice (optional).
10. Take 1/2 tsp of crushed red pepper (optional).

Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done..
2. Chop up bacon and add it to the slow cooker..
3. Combine all the ingredients in your slow cooker..
4. You can add a bag of frozen carrots to your curry as well..
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional)..
6. Cover and cook on low 8-10 hours or on high for 4-5 hours..

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